Chinese Food
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Minced pork with green onion and broad bean
The fresh broad beans are on the market. They used to be eaten in cold sauce. This time, the brain hole is wide open. I want to try the stir fry. It's delicious.
Tender broad bean
A small dish from May 1 to Hunan tourist shop is delicious. It's not fresh. It's on the market. Learn to make it. It's delicious
Seasonal vegetable - braised broad bean
It's the coming season of broad bean again. Broad bean can nourish Qi, strengthen spleen, promote dampness and reduce swelling. It is also rich in dietary fiber, calcium, phosphorus, potassium, vitamin B, carotene and other healthy nutrients. Th... ...
Grandma's taste spiced beans
I've never seen a fava bean clip. I only remember eating the spiced fava bean cooked by my grandmother before. That kind of memory. I haven't felt it since I got married with my grandmother's love. That kind of light material fragrance. The fava... ...
Broad bean with oil salt
When I see it in the morning market, I can't help buying it. Because broad bean is one of the fresh and simple vegetables. Buy fresh green broad bean, even if it's only boiled in oil or salt water. It's also fresh and delicious.
Fried broad bean with bacon
After the beginning of summer, it's time to be really hot. Are you and your appetite ready. In fact, it seems that there will be continuous prevention needles from the beginning of summer. For example, I remember that Hangzhou must eat black ric... ...
[steamed meat with broad bean powder] beans in spring
Broad beans have a brain strengthening effect on memory. The calcium in broad bean can promote the growth and development of human skeleton. Broad bean is rich in protein and cholesterol free, which can prevent cardiovascular disease. Vitamin C ... ...
Stir fried broad bean with fennel
Wow, it's delicious to drool while writing steps. Next week, I'll buy this dish from my hometown. Tianjin's fennel is not as fragrant as my hometown's, but it's also very similar to what I made at home.
Bean rice rose Baba
What food can evoke the feeling of spring? I've been thinking about it for a long time. I want to find the ingredients that can represent spring. One day, I took a routine walk after supper. Suddenly I got inspiration. The color of spring is gre... ...
Fresh broad bean with olive and scallion in spring
My understanding of broad beans began with the orchid beans in Shanghai and the black beans sold in the Hutong when I was a child in Tianjin. But both of them are made of dried broad beans. Now it's the season for fresh broad beans to go on the ... ...
Broad bean soup
When I saw the fresh broad bean in the vegetable market, I knew that autumn was coming. The broad bean market was very short, and the price was not cheap. Most of it was fried. Our family's tradition was to cook soup. Although we have kept the h... ...
Boiled broad bean
Fresh broad beans. Don't have a taste
Broad bean with Scallion
The perfect combination of Jiale hot fried fresh dew and broad bean..
Sauteed sauerkraut with fava bean
Delicious food in spring
Mustard broad bean
When I was a kid, my grandfather loved to make cold cabbage. Cabbage was raw. It was cut into thin wires. It tasted like mustard. There was also the light sweetness of cabbage. My sister would order it every time I went home. I haven't eaten sin... ...
Chasing drama, small snacks, crispy, spiced, salted and flowering broad bean
It's a wonderful gene. My big baby and I have the same appetite. Many delicious foods are what we both like, such as this crispy, spiced, salted and flowering broad bean.
Fried broad bean with pepper and salt
A few days ago, the spicy, salty and crispy broad beans were lingering on the tip of the tongue. I bought some to make them in the right season, but I posted them before, so I need to change it to see if there is a simple version of it, so that ... ...
